Step 1

Stir together ketchup, horseradish, garlic, Worcestershire sauce, black pepper, and cannabis oil until well combined.

Step 2

Add chopped celery to the bottom of 6 large stemmed cocktail glasses – Margarita or large wine goblets work well.

Step 3

Spoon cocktail sauce over the celery.

Step 4

Balance cooked shrimp and lemon slice on the glass rim and serve.