Marinara Sauce

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon good olive oil; 1 cup chopped yellow onion (1 onion); 1 1/2 teaspoons minced garlic; 1/2 cup good red wine, such as Chianti; 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped; 1 tablespoon chopped fresh flat-leaf parsley; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Cost: $6.38 /serving

Author : Ina Garten

sauce recipes tomato gluten free

Ingredients

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1 tablespoon good olive oil1 cup chopped yellow onion (1 onion)1 1/2 teaspoons minced garlic1/2 cup good red wine, such as Chianti1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped1 tablespoon chopped fresh flat-leaf parsley1 1/2 teaspoons kosher salt1/2 teaspoon freshly ground black pepper

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Instructions

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Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.