Name: Marinara Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons extra-virgin olive oil; ⅓ cup finely minced shallot; 2 large garlic cloves (finely minced); ½ teaspoon sea salt; Freshly ground black pepper; 1 (28-ounce) can crushed tomatoes; 2 teaspoons balsamic vinegar; ¼ teaspoon cane sugar; ¼ teaspoon dried oregano; ¼ teaspoon red pepper flakes

This homemade marinara sauce is delicious, easy to make, and SO much better than store-bought! It&#39;s perfect for using on pizzas, pastas, and more. Find additional serving suggestions in the post above. Leftover sauce will keep for up to 4 days in an airtight container in the refrigerator and in the freezer for up to 3 months.

Marinara Sauce

olive oil

shallot

garlic (finely minced)

sea salt

black pepper

tomatoes

balsamic vinegar

cane sugar

oregano

red pepper flakes

Heat the olive oil in a medium pot over low heat. Add the shallot, garlic, salt, and a few grinds of black pepper and cook for 3 minutes, stirring often.

Add the tomatoes and their juices, balsamic vinegar, cane sugar, oregano, and red pepper flakes. Cover and simmer over low heat for 20 minutes, stirring occasionally. Season to taste.

Marinara Sauce

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 3

Author : Love and Lemons

Ingredients

Instructions

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