Step 1

In a medium pot or deep skillet, heat the olive oil over medium heat.

Step 2

Add garlic and saute until golden, 30 to 60 seconds, being careful not to burn.

Step 3

Add the crushed tomatoes, salt, black pepper, oregano, crushed red pepper flakes, (if using) and bay leaf. Stir and reduce heat to low.

Step 4

Cover and let simmer about 15 to 20 minutes.

Step 5

Remove from heat and add fresh basil.