Marinated Artichoke Salad with Tomatoes and Feta
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Prep Time: 2 hours, 5 minutes
Total: 2 hours, 5 minutes
Servings: 4
Author : Kaleigh
Ingredients
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Instructions
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Step 1
In a small bowl, use a fork to mash garlic clove with salt until a paste is formed. Whisk in lemon juice, vinegar and olive oil.
Step 2
Place artichoke hearts in a bowl with tomatoes. Pour vinaigrette over tomatoes and artichokes. Add basil and oregano. Season with pepper to taste. Add feta and gently stir to coat.
Step 3
Place salad in the refrigerator, covered, to marinate for 2-3 hours before serving, stirring occasionally.