Step 1

In a small bowl, use a fork to mash garlic clove with salt until a paste is formed. Whisk in lemon juice, vinegar and olive oil.

Step 2

Place artichoke hearts in a bowl with tomatoes. Pour vinaigrette over tomatoes and artichokes. Add basil and oregano. Season with pepper to taste. Add feta and gently stir to coat.

Step 3

Place salad in the refrigerator, covered, to marinate for 2-3 hours before serving, stirring occasionally.