Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 200C. Line 2 large baking trays with baking paper. Place bread, in a single layer, on the lined trays. Spray both sides with olive oil. Sprinkle with salt. Bake for 8-10 minutes or until golden. Transfer to a wire rack to cool. Store in an airtight container.
Step 2
Drain artichoke hearts, reserving 2 tablespoons of marinade. Coarsely chop. Heat oil in a medium frying pan over medium heat. Cook garlic and rosemary for 30 seconds or until aromatic. Stir in artichoke and beans for 3-4 minutes or until heated through. Cool for 5 minutes.
Step 3
Process the artichoke mixture, water, reserved marinade and pepper in a food processor until smooth. Transfer the mixture into a bowl. Serve with the crostini and vegetables.
Your folders
thishealthytable.com
4.9
(10)
25 minutes
Your folders
12tomatoes.com
30 minutes
Your folders
loveandlemons.com
5.0
(81)
Your folders
loveandlemons.com
Your folders
theplantbasedschool.com
5.0
(5)
Your folders
loveandlemons.com
Your folders
golubkakitchen.com
Your folders
sweetpotatosoul.com
4.8
(18)
30 minutes
Your folders
aspicyperspective.com
Your folders
girlheartfood.com
5.0
(16)
Your folders
bhg.com
3.5
(9)
Your folders
rainbowplantlife.com
5.0
(22)
8 minutes
Your folders
thymeforcocktails.com
5.0
(1)
Your folders
sunglowkitchen.com
5.0
(3)
Your folders
livingfoodwise.com.au
4.5
(2)
Your folders
marthastewart.com
3.0
(399)
Your folders
foodnetwork.com
3.5
(26)
1 hours
Your folders
howsweeteats.com
25 minutes
Your folders
howsweeteats.com