Step 1

In a large ziplock bag, add the marinade ingredients. Seal the bag and squish to combine the ingredients.

Step 2

Open the bag and carefully drop in the steak.

Step 3

Allow to marinate in the fridge for 1-12 hours.

Step 4

Heat a grill to high heat, and brush grates with oil.

Step 5

Add the steaks and then turn down to medium high heat.

Step 6

Cook steaks for 4-8 minutes per side depending on desired doneness and then remove to a plate to rest for 5-10 minutes before slicing.