Step 1

In a blender or food processor, combine the cottage cheese, tahini, yogurt, and crumbled feta.

Step 2

Blend the mixture until smooth.

Step 3

If the dip is too thick, add 2 tablespoons of water and blend again until the desired consistency is achieved. Add more water if needed.

Step 4

Drain and rinse the canned butter beans.

Step 5

In a separate bowl, mix the drained butter beans with 4 tablespoons of olive oil, 1/2 teaspoon of salt, chopped chives, paprika, oregano and the additional 1/2 teaspoon of butter beans. Toss everything together until well coated. Set aside for at least 30 minutes.

Step 6

To serve, spread the whipped cottage cheese dip on a plate or in a shallow dish.

Step 7

Top the dip with the marinated butter beans mixture.

Step 8

Optionally, garnish with extra chives or a sprinkle of paprika for added flavor and presentation.

Step 9

Serve the Whipped Cottage Cheese with Marinated Butter Beans as a delicious dip with choice of bread, pita chips, or vegetables.