Step 1

Cut the cheddar cheese into cubes.

Step 2

Add olive oil, apple cider vinegar, garlic, salt, and pepper flakes to a small bowl.

Step 3

Whisk to combine.

Step 4

Add thyme.

Step 5

Place cheddar cheese in a shallow bowl and pour the marinate over it.

Step 6

Cover and chill for at least 12 hours.

Step 7

Bring to room temperature before serving.