zesty

Comforting but different, this zesty lasagne is sure to impress and intrigue.

Gluten-free zesty chicken and broccolini lasagne

broccolini

chicken mince

eschalot, finely chopped

garlic cloves, finely chopped

oregano, leaves picked, 1/2 finely chopped

red chilli, seeds removed, finely chopped

(80 milliliters) extra virgin olive oil

(500 milliliters) Massel Chicken Style Liquid Stock

(70 grams) tahini

can chickpeas, rinsed, drained

firm ricotta

(125 milliliters) milk

(50 grams) finely grated parmesan

gluten-free dried lasagne sheets

tsp dried chilli flakes

tsp smoked paprika (pimenton)

lemon

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5348771529001-5977447755001

Herb potato salad

500 g Waxy potatoes, halved

Tbsp Creme fraiche

tsp Wholegrain mustard

Lemon juice

Lemon

Salt &

Gherkins, finely diced

Tbsp Capers

Red onion, small, finely sliced

Tbsp

Boil the potatoes in lightly salted water until tender, drain.

Whisk together the crème fraiche, mustard, juice and zest.

Add the gherkins, capers and onion then fold through the herbs.

Apple Pecan Salad with Apple Cider Vinaigrette

spring mix

EverCrisp Apples, cored and thinly sliced

blue cheese crumbles

cranberries

butter

brown sugar

salt

water

pecan halves

cinnamon

olive oil

apple cider vinegar

white vinegar

lime juice

pineapple juice

honey

black pepper

garlic powder

Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.

In a small skillet over medium heat, add the butter, brown sugar, salt, and water.  Stir until the butter and sugar has melted. Add the pecans and cook, stirring very frequently, for about 3 minutes - being cautious not to allow the mixture to scorch.

Remove from the heat and add the cinnamon. Stir to combine. Spread the pecans on the prepared baking sheet and bake for 5 minutes. Allow to cool completely before using on salad.

To make the candied pecans:

Whisk the oil, apple cider vinegar, white vinegar, lime juice, and pineapple juice together. Add the honey, salt, black pepper, and garlic powder and whisk to combine. Set aside.

To make the dressing:

Add the spring mix to a large bowl and top with the apples, blue cheese, candied pecans, and cranberries. Drizzle with the desired dressing amount, then toss and serve.

For the salad:

Hola, flavor enthusiasts! Mingle&#39;s Tangy Mexican Dressing is here to add a burst of Mexican flair to your meals. With a tantalizing blend of fresh lime juice, and just a touch of honey, this dressing is a party in a bottle. Whether you&#39;re dressing up a simple salad or adding some zing to your grilled chicken, Mingle&#39;s Tangy Mexican Dressing is your passport to a taste-packed fiesta!

Mingle&#39;s Tangy Mexican Dressing

x limes, juiced

x tbsp of Mingles Guac & Avo Topper

x tsp of light soy

dijon mustard

x tsp of agave, natural sweetener or sugar

Add all ingredients into a jar and shake until mixed

This simple appetizer is a perfect for simple entertaining!  You can make it up to two weeks ahead of time.  Just don’t forget to let it come to room temperature prior to serving.

Marinated Cheese Recipe

cheddar cheese

garlic

sea salt

red pepper flakes

thyme

Cut the cheddar cheese into cubes.

Add olive oil, apple cider vinegar, garlic, salt, and pepper flakes to a small bowl.

Whisk to combine.

Add thyme.

Place cheddar cheese in a shallow bowl and pour the marinate over it.

Cover and chill for at least 12 hours.

Bring to room temperature before serving.

This "fried" chicken tastes like the real thing, but way healthier.

Zesty "Fried" Chicken

buttermilk

blackening seasoning

kosher salt

c. cornflakes

c. fresh flat-leaf parsley, chopped

chicken drumsticks (about 2 lb.), skin removed

Heat oven to 375 degrees F. Line a rimmed baking sheet with nonstick foil. In a shallow bowl, combine the buttermilk, blackening seasoning and 3/4 teaspoon salt.

Finely crush the cornflakes and transfer to a second bowl. Toss with the oil, then the parsley. 

Dip the chicken in the buttermilk, letting any excess drip off, then coat in the cornflakes, pressing gently to help them adhere. Transfer to the prepared baking sheet. 

Bake until the chicken is golden brown and cooked through, 30 to 35 minutes.

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Top 6 zesty recipes from across the web

The most viewed zesty recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Gluten-free zesty chicken and brocc...

Herb potato salad

Apple Pecan Salad with Apple Cider ...

Mingle&#39;s Tangy Mexican Dressing

Marinated Cheese Recipe

Zesty "Fried" Chicken

The most viewed zesty recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Mingle's Tangy Mexican Dressing