Step 1

Add all the ingredients to a blender and blend until smooth, it should take 1 to 2 minutes. This recipe will make about 1 1/2 cups of sauce, refrigerate leftover sauce.

Step 2

In a small bowl whisk together the marinade ingredients. Place the chicken in a ziploc bag and pour the marinade over the chicken, seal the bag, toss to combine. Refrigerate for at least 2 hours up to overnight.

Step 3

When ready to cook turn on your grill to medium high heat. Clean and oil the grill.

Step 4

Cut the rolls lengthwise and brush the inside of the roll generously with butter.

Step 5

Thread the chicken on 4 skewers, making sure to divide the meat equally among the skewers.

Step 6

Grill the chicken on all sides, about 3 minutes per side, until chicken is cooked and starts to brown. Place the rolls on the grill and let them grill for about 2 minutes or until the bread starts to brown.

Step 7

In each roll lay a grilled skewer inside. Gripping the roll at the bottom, carefully slide skewer off, leaving meat in the bread. Drizzle generously with the garlic sauce.