chicken spiedies

These Chicken Spiedies with Garlic Sauce are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious.

Marinated Chicken Spiedies with Garlic Sauce

chicken breasts

Italian rolls

butter (melted)

olive oil

lemon juice

cilantro (chopped)

parsley (chopped)

salt and pepper

vegetable oil

garlic (peeled)

egg white*

salt

Add all the ingredients to a blender and blend until smooth, it should take 1 to 2 minutes. This recipe will make about 1 1/2 cups of sauce, refrigerate leftover sauce.

Garlic Sauce

In a small bowl whisk together the marinade ingredients. Place the chicken in a ziploc bag and pour the marinade over the chicken, seal the bag, toss to combine. Refrigerate for at least 2 hours up to overnight.

When ready to cook turn on your grill to medium high heat. Clean and oil the grill.

Cut the rolls lengthwise and brush the inside of the roll generously with butter.

Thread the chicken on 4 skewers, making sure to divide the meat equally among the skewers.

Grill the chicken on all sides, about 3 minutes per side, until chicken is cooked and starts to brown. Place the rolls on the grill and let them grill for about 2 minutes or until the bread starts to brown.

In each roll lay a grilled skewer inside. Gripping the roll at the bottom, carefully slide skewer off, leaving meat in the bread. Drizzle generously with the garlic sauce.

Spiedies

An iconic food in upstate New York, spiedies were a summer barbecue staple for my family and you're guaranteed to love them too.

Chicken Spiedies

white wine vinegar

soy sauce

garlic, (smashed)

bay leaves, (crushed)

oregano

Italian seasoning

red pepper flakes

basil,

Tbsp fresh mint, (chopped

parsley,

Tbsp fresh thyme, (chopped

Tbsp sugar

tsp kosher salt

tsp black pepper

extra virgin olive oil

lbs chicken breasts, (boneless, skinless)

skewers

Combine all of the marinade ingredients except the olive oil in a bowl and whisk well to combine.

Add the olive oil in a steady stream while whisking and set aside. (Alternatively process all of the marinade ingredients in a food processor until well blended.)

Cut the chicken breasts into 1 inch cubes. Place the chicken cubes in a ziplock bag and pour the marinade over the chicken.

Seal the bag and refrigerate for 24 hours, or even better, 2 days.

Preheat your grill to med/high heat. While the grill heats, thread the marinated chicken onto the skewers (about 8 or 9 cubes per skewer).

Grill about 5 mins per side, turning once. Serve with sliced Italian bread or rolls.

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Marinated Chicken Spiedies with Gar...

Chicken Spiedies

Top 2 chicken spiedies recipes from across the web

The most viewed chicken spiedies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Marinated Chicken Spiedies with Gar...

Chicken Spiedies

The most viewed chicken spiedies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine