Step 1

Add cucumber and onion to a medium bowl.

Step 2

In a separate small bowl, combine rice vinegar, apple cider vinegar. Stir to combine.

Step 3

Pour vinegar mixture over cucumbers. Add sesame seeds, dill, salt and red pepper flakes (if using); toss to combine.

Step 4

Let marinate a minimum of 30 minutes or up to 2-3 days in the refrigerator.

Step 5

Use in your favorite dishes or eat as-is – we love them in these Soy Ginger Salmon Bowls.