Step 1

Combine olive oil, finely minced fresh garlic, red wine vinegar, Italian seasoning, sea salt, freshly cracked pepper and red pepper flakes. Whisk together

Step 2

Set the chuck eye steaks in a pan with a flat bottom and totally cover them with the marinade

Step 3

Cover and place in the refrigerator for 24 hours

Step 4

Remove from refrigerator and allow to come to room temperature

Step 5

On an uncovered medium heat grill, cook for three to five minutes on each side

Step 6

Transfer the steaks to indirect heat and cover the grill to allow additional cooking

Step 7

Remove from the grill, top with a pad of butter and allow the meat to rest for five to ten minutes before slicing to retain juices