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Export 7 ingredients for grocery delivery
Step 1
Combine olive oil, finely minced fresh garlic, red wine vinegar, Italian seasoning, sea salt, freshly cracked pepper and red pepper flakes. Whisk together
Step 2
Set the chuck eye steaks in a pan with a flat bottom and totally cover them with the marinade
Step 3
Cover and place in the refrigerator for 24 hours
Step 4
Remove from refrigerator and allow to come to room temperature
Step 5
On an uncovered medium heat grill, cook for three to five minutes on each side
Step 6
Transfer the steaks to indirect heat and cover the grill to allow additional cooking
Step 7
Remove from the grill, top with a pad of butter and allow the meat to rest for five to ten minutes before slicing to retain juices
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