Step 1

Combine the olive oil, garlic, rosemary, lemon juice, lemon zest and salt & pepper in a small bowl.

Step 2

Pour the mixture over the lamb chops and let marinate at least 30 minutes, or up to overnight.

Step 3

Heat grill to 500-degrees and grill chops for 4-6 minutes per side, until the internal temperature reads 135-degrees, for medium-rare.

Step 4

Let rest 5 minutes before serving. Enjoy!