Marinated Olives and Feta

Name: Marinated Olives and Feta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups pitted castelvetrano olives (lightly crushed); 1 lemon (zested); 4 tablespoons extra virgin olive oil; 3 cloves garlic; 1 shallot (sliced); 4-5 sprigs of thyme; ½ teaspoon red pepper flakes; 1-2 sheets of feta (broken into large pieces (about 10 ounces)); Grilled bread for serving

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Author : Gaby

marinated olives olives and feta

Ingredients

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2 cups pitted castelvetrano olives (lightly crushed)1 lemon (zested)4 tablespoons extra virgin olive oil3 cloves garlic1 shallot (sliced)4-5 sprigs of thyme½ teaspoon red pepper flakes1-2 sheets of feta (broken into large pieces (about 10 ounces))Grilled bread for serving

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Instructions

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Step 1

Place the olives in a bowl with the lemon zest.

Step 2

In a small saucepan over medium high heat, combine the olive oil, whole garlic cloves, crushed red pepper flakes, sliced shallot and thyme. Cook until the garlic starts to sizzle, about 1-2 minutes, then reduce heat to low and continue to cook for 20 minutes. Remove pan from heat, add the crushed olives and lemon zest and let steep for 1 hour. Pour oil over the feta at least 20 minutes before serving. (can be combined to marinate for up to 48 hours)

Step 3

Serve with grilled thinly sliced bread for an appetizer