Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Combine the olives and herbs and place in a glass or plastic container.
Step 2
Add enough oil and vinegar to cover olives halfway, using 3 parts oil to 1 part vinegar.
Step 3
Cover with a lid and refrigerate at least overnight. Allow to come to room temperature before serving.
Step 4
When ready to serve, use a slotted spoon to remove the olives from the oil mixture as this mixture can be used again and again by just using new olives.
Your folders
foodiecrush.com
5.0
(28)
5 minutes
Your folders
foodnetwork.com
4.6
(11)
15 minutes
Your folders
acouplecooks.com
Your folders
foodnetwork.com
4.3
(11)
10 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
5 minutes
Your folders
tasteofhome.com
5.0
(1)
Your folders
tasteofhome.com
5.0
(1)
Your folders
thatlowcarblife.com
4.6
(25)
Your folders
foodnetwork.com
4.8
(4)
20 minutes
Your folders
tasteofhome.com
Your folders
bonappetit.com
4.7
(55)
Your folders
unicornsinthekitchen.com
4.8
(46)
Your folders
foodtalkdaily.com
Your folders
whatsgabycooking.com
5.0
(8)
20 minutes
Your folders
foodtalkdaily.com
24 hours
Your folders
tasteofhome.com
4.0
(4)
5 minutes
Your folders
tasteofhome.com
4.0
(4)
5 minutes
Your folders
giadzy.com
5.0
(1)
10 minutes
Your folders
ahintofrosemary.com
5 minutes