Marinated Olives
www.italianfoodforever.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Total: 10 minutes
Servings: 12
Author : Deborah Mele
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Combine the olives and herbs and place in a glass or plastic container.
Step 2
Add enough oil and vinegar to cover olives halfway, using 3 parts oil to 1 part vinegar.
Step 3
Cover with a lid and refrigerate at least overnight. Allow to come to room temperature before serving.
Step 4
When ready to serve, use a slotted spoon to remove the olives from the oil mixture as this mixture can be used again and again by just using new olives.