italian olive recipes

This is a great, easy appetizer to keep on hand at all times!

Marinated Olives

Pound Large Cracked Green Olives

Pound Kalamata or Other Tasty Black Olive

Sprig of Fresh Rosemary

Sprig of Fresh Thyme

Tablespoons Fresh Oregano

Bay Leaves

Large Cloves of Garlic

Extra Virgin Olive Oil

Vinegar

Tablespoons Black Peppercorns

Teaspoon Red Hot Pepper Flakes (Optional)

Combine the olives and herbs and place in...

Combine the olives and herbs and place in a glass or plastic container.

Add enough oil and vinegar to cover olives...

Add enough oil and vinegar to cover olives halfway, using 3 parts oil to 1 part vinegar.

Cover with a lid and refrigerate at least...

Cover with a lid and refrigerate at least overnight. Allow to come to room temperature before serving.

When ready to serve, use a slotted spoon...

When ready to serve, use a slotted spoon to remove the olives from the oil mixture as this mixture can be used again and again by just using new olives.

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Marinated Olives

Top 1 italian olive recipes recipes from across the web

The most viewed italian olive recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Marinated Olives

The most viewed italian olive recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine