Step 1

Preheat your air fryer to 400 °F (200 °C) for 5 minutes. Cut your pork tenderloin in half if needed to fit inside your air fryer. Use a sharp knife to remove any excess fat or sliverskin on the pork.

Step 2

While the air fryer preheats, mix together the ingredients for the pork tenderloin marinade.

Step 3

Brush the pork tenderloin with the marinade on all sides.

Step 4

Place the marinated pork tenderloin in the air fryer basket and air fry for 20 minutes at 400 °F (200 °C). Check the tenderloin with a meat thermometer, the internal temperature should be a minimum of 145 °F (63°C). The meat is done at this temperature.

Step 5

Remove the tenderloin from the air fryer and allow to rest for 5 minutes before slicing and serving with your sides of choice.