best pork tenderloin

This Tenderloin is so easy to cook, and results in juicy, tender pork every time!

Roast Pork Tenderloin with Dijon Sauce

pork tenderloin

dijon mustard

olive oil (divided)

kosher salt & black pepper

butter

garlic (minced)

chicken broth

heavy cream

dry mustard powder

Dijon mustard

thyme

Preheat oven to 400° F. Line a baking sheet with foil.

Combine dijon mustard and 1 tablespoon olive oil in a small bowl. Brush over pork tenderloin and season with salt &amp; pepper.

Heat 1 tablespoon olive oil in a large pan over medium-high heat. Brown the pork evenly, about 2-3 minutes per side, and transfer to the prepared baking sheet. Cook 18-20 minutes or until a thermometer reads an internal temperature of 145° F.

While pork is cooking, add butter and garlic to the same pan and cook 1 minute or until garlic is fragrant. Add chicken broth and scrape up any brown bits.

Stir in cream, mustard powder, dijon mustard, and thyme. Bring to a boil, reduce heat and simmer until thickened, about 8-10 minutes. Remove from heat.

Remove pork from the oven and rest for 5 minutes.  Slice and serve with mustard sauce.

Juicy and well marinated air fryer pork tenderloin ready in under 30 minutes! Air frying is really one of the best ways to prepare pork tenderloin!

Marinated Pork Tenderloin in Air Fryer

Sea salt

Black pepper

Balsamic vinegar

Tbsp. Olive oil

Cloves Garlic (minced)

Italian seasoning

Paprika

Preparing the Pork for Cooking

Preheat your air fryer to 400 °F (200 °C) for 5 minutes. Cut your pork tenderloin in half if needed to fit inside your air fryer. Use a sharp knife to remove any excess fat or sliverskin on the pork.

Making the Marinade

While the air fryer preheats, mix together the ingredients for the pork tenderloin marinade.

Brushing the Pork with the Marinade

Brush the pork tenderloin with the marinade on all sides.

Air Frying the Pork

Place the marinated pork tenderloin in the air fryer basket and air fry for 20 minutes at 400 °F (200 °C). Check the tenderloin with a meat thermometer, the internal temperature should be a minimum of 145 °F  (63°C). The meat is done at this temperature.

Resting and Serving

Remove the tenderloin from the air fryer and allow to rest for 5 minutes before slicing and serving with your sides of choice.

Top 2 best pork tenderloin recipes from across the web

The most viewed best pork tenderloin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Roast Pork Tenderloin with Dijon Sa...

Marinated Pork Tenderloin in Air Fr...

Top 2 best pork tenderloin recipes from across the web

The most viewed best pork tenderloin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roast Pork Tenderloin with Dijon Sa...

Marinated Pork Tenderloin in Air Fr...

The most viewed best pork tenderloin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine