Marinated Salmon on Toothpicks
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Total: 40 minutes
Servings: 11
Cost: $3.65 /serving
Author : Martha Rose Shulman
Ingredients
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Instructions
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Step 1
Remove all of the pin bones from the salmon, and cut into 1/2-inch cubes. Place in a bowl, and season with salt and pepper. Toss with the soy sauce, rice vinegar, mirin, sesame oil and ginger. Cover and marinate in the refrigerator for about 30 minutes.
Step 2
Cut the avocado into 1/2-inch cubes, and place in a bowl. Pour some of the marinade from the salmon into the bowl, and toss gently. Thread two pieces of salmon and one avocado cube onto each toothpick. Arrange on a platter and serve.