Marinated Salmon on Toothpicks

Name: Marinated Salmon on Toothpicks
Total time: 40 min
Ingredients: 3/4 pound salmon fillet, skin and small bones removed; Salt; Freshly ground pepper; 1 tablespoon soy sauce; 2 tablespoons rice vinegar; 1 tablespoon mirin; 2 tablespoons sesame oil; 2 teaspoons grated or finely chopped fresh ginger; 1 ripe but firm avocado

4.0

(79)

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Total: 40 minutes

Servings: 11

Cost: $3.65 /serving

Author : Martha Rose Shulman

avocado salmon gluten free

Ingredients

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Instructions

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Step 1

Remove all of the pin bones from the salmon, and cut into 1/2-inch cubes. Place in a bowl, and season with salt and pepper. Toss with the soy sauce, rice vinegar, mirin, sesame oil and ginger. Cover and marinate in the refrigerator for about 30 minutes.

Step 2

Cut the avocado into 1/2-inch cubes, and place in a bowl. Pour some of the marinade from the salmon into the bowl, and toss gently. Thread two pieces of salmon and one avocado cube onto each toothpick. Arrange on a platter and serve.