Marinated Salmon

Step 1

Combine marinade ingredients to large plastic sealable bag. 'Mush' around until fully combined.

Step 2

Add salmon to bag, remove air. and ensure salmon is fully covered in marinade. Marinate for 2-6 hours.

Step 3

Cook as desired (see methods below). Salmon is fully cooked at 145 degrees fahrenheit using all methods. Baking Instructions: Preheat oven to 400 degrees Fahrenheit. Place salmon on a foil lined sheet pan (sprayed with nonstick). Bake for 15 minutes, or until salmon reaches 135-140 degrees fahrenheit at its thickest point. Remove from oven, and allow to come up to temperature on the counter. Salmon is fully cooked once it reaches 145 degrees fahrenheit. We talk more about this baking method here, and why it works so well!Air Fryer Instructions: Preheat air fryer to 400 degrees fahrenheit. Spray air fryer basket with nonstick spray. Air Fry salmon for 10-15 minutes, or until salmon reaches 135-140 fahrenheit. Remove from Air Fryer and place onto platter, allowing salmon to rest & come up to temperature of 145 degrees fahrenheit. Grill: Make sure grill is clean by brushing grates beforehand, this will help the salmon to not stick (the olive oil in the marinade will help as well). Preheat grill to 450-500 degrees. Place salmon directly on grill, and close lid. Do not touch. Cook for 7-12 minutes, or until salmon reaches 135-140 degrees at its thickest point (salmon will release easily from grill once close to done). Remove from heat, and allow to come up to temperature on platter.