easy salmon

This easy and super fresh and flavor Honey Glazed Salmon with Orange and Ginger will become a regular on your recipe rotation!

Honey Glazed Salmon with Orange and Ginger

salmon fillet

honey

oranges

ginger

orange zest (1 orange worth)

garlic (grated)

orange juice

salt and pepper

Preheat oven to 400 degrees.

Line large baking sheet with foil.

Rinse and pat dry the salmon fillet and lay on top of foil.

Liberally salt and pepper entire fillet.

Combine honey, grated ginger, grated garlic, orange zest and orange juice in a small bowl.

Pour over salmon fillet.

Place slices of one orange around fillet.

Bake for about 15-20  minutes or until salmon flakes easily with a fork and reaches 145 degrees.    If desired place under broiler for 1-2 minutes to additional carmalize.

Poached Salmon from Delish.com is simple and satisfying.

Poached Salmon

(6-oz.) skinless salmon fillets

Kosher salt

black pepper

dry white wine

water

dill,

garlic,

Lemon wedges,

BluePin made an legitimate question.  We don’t have alcohol in the house, even for cooking. I would also like to know what you can substitute for wine.

Wow. This is an incredible recipe. Thank you so much! I think this is not only the best salmon I have had but it is the best meal I have made in a very long time. The only thing different that I did was add hollandaise sauce dribbled over the salmon.

Great recipe.Not dry and over cooked at all.Been a staple in my house

This was the easiest salmon I’ve ever made and it was the tastiest!  I made it exactly as the recipe states and it was delicious.

I've poached  and grilled the salmon. Love it either way, however think I prefer it poached. Its quick, easy and has a lovely mouth feel. Making it for dinner tonight with a lovely stuffed artichoke i made. Thank you. ( using Dill and lemon)

<p>Have a perfectly cooked salmon fillet, complete with crisp skin, ready in under 10 minutes. Serve with a side of buttery, seasonal green veg for a filling supper</p>

Pan-fried salmon

salmon

olive oil

unsalted butter

½ lemon,juiced

<p>Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. Once the butter starts bubbling, add the salmon fillets to the pan, skin-side-down, and fry for 3 mins until crisp. Flip the fillets over, lower the heat and cook for 2 mins more, then drizzle with the lemon juice. Transfer the salmon to a plate and baste with any of the buttery juices left in the pan.</p>

Sticky and sweet, easy honey garlic glazed salmon is one of the best salmon recipes to add to your weeknight dinner rotation. Ready in under 25 minutes.

Honey Garlic Glazed Salmon

lb. skin-on salmon fillets,

salt (or

black pepper (or

soy sauce

cornstarch

teaspoon lemon juice, freshly squeezed

tablespoon garlic, finely chopped

green onions, finely chopped

Pat dry salmon fillets and season with salt and pepper. Set aside at room temperature for 10 to 15 minutes.

In a large skillet, heat oil for 2 minutes over medium-high heat until the hot oil sizzles. Sear the salmon fillets for 5-6 minutes on each side (skin side facing up first), until golden brown and fully cooked. When salmon is cooked, the flesh will turn opaque, and it will flake easily when inserting a fork. Transfer the cooked salmon onto a plate. 

In a small bowl, whisk together soy sauce, honey, water, cornstarch and lemon juice. Whisk well to combine until the cornstarch dissolves. Set aside.

In the same skillet, add garlic and sauté until fragrant over medium heat, about 1 minute. Stir in sauce mixture and cook for 3-4 minutes. Keep stirring until thickened to a desired consistency.

Return the cooked salmon to the skillet and toss well to coat evenly. Garnish with green onions and serve warm with a bowl of steamed rice.

This is such a great salmon glaze recipe! My new favorite way to prepare it!

This recipe checks all my dinner boxes:  fast, flavorful, and quick and easy clean up!  I'm sold!

I made this for my family last night. This recipe is a keeper!  We loved it. It has a nice balance of salty and sweet. I appreciated the instructions on pan-searing/cooking the salmon. It was cooked just right. I did keep the salmon in a warm oven (200) while I prepared the sauce.

An easy to make weeknight meal with healthy, fresh and bright flavor.

Easy Baked Salmon with Lemon Dill Sauce

6 oz salmon filets ((we like Costco salmon))

lemon wedges

greek yogurt

mayonnaise

dill

lemon juice

lemon

granulated garlic

salt and pepepr

Preheat oven to 400 degrees farenheit.

Place salmon on a foil lined baking tray. Drizzle top with olive oil, salt and pepper. Bake for 12-16 minutes depending on the thickness of salmon filet. Once internal temperature reaches about 135 degrees, remove from oven and let rest until 145 degrees internally (the safe cooking point of salmon).

While salmon is baking, mix together dill sauce ingredients. Set aside.

Once salmon is cooked to your liking, spoon dill sauce on top. Garnish with lemon wedge if desired and serve.

3 Ingredient Pean Crusted Salmon with Rosemary will be the easiest and most delicous meal you make this year!  Salmon Filets topped with chopped nuts and in the oven it goes!

Pecan Crusted Salmon with Rosemary

salmon fillets

pecans

rosemary

dijon mustard

butter

Preheat oven to 400 degrees.  Line small baking sheet with parchment or foil for easy clean up.

Chop nuts, rosemary and add salt and pepper.

Melt butter in small dish.  Add mustard and honey and combine.

Place fillets onto prepared baking sheet.  Drizzle mustard mixture onto each fillet.

Divide nuts into 4 equal parts and top each fillet.  Press down onto nuts gently to adhere to fish.

Bake for 20 minutes or until salmon flakes easily with a fork and is cooked through.

Serve with baked potato or rice and a simple salad!

Delicious, easy and simple- we baked this easy lemon garlic salmon with broccoli in foil pouches for quick cleanup and loads of flavor.

Easy Baked Lemon Garlic Salmon with Broccoli

2-3 oz salmon filet (Note: 2-3 oz per individual serving)

tbsp rough chopped fresh garlic

broccoli florets

lemon,

tbsp butter (I used salted sweet cream)

Preheat oven to 375 degrees farenheit.&nbsp;

Create open foil 'pouches' and place on a sheet pan (to prevent potential dripping incase of foil ripping).&nbsp;

Add salmon to foil pouch. Add broccoli. Drizzle salmon &amp; broccoli with 1 tbsp of olive oil per pouch. Add butter on top of salmon, followed by garlic &nbsp;&amp; salt/pepper. Place 2-3 slices of lemon on each piece of salmon.

Bake for 20 minutes, or until 145 degrees farenheit.

Delish.com brings you a wholesome Maple Dijon Salmon recipe for dinner!

Maple Dijon Salmon

lb. baby potatoes, halved

lb. Brussels sprouts, halved

whole grain dijon mustard

maple syrup

red pepper flakes

It was a mistake, they used the word Skillet instead of sheet pan.  It is pretty easy to figure out. Did any of you even try the recipe for taste?   It is pretty darn delicious

https://streaming.hearstdigitalstudios.com/405f6725-95ac-4208-bc73-35d05c57f1d6/video_rover_16x9_1080p_hd_1557169793_14383.mp4

Cajun butter makes this salmon the unbelievably delish.

Cajun Butter Baked Salmon Is An Instant Classic

Salmon risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be careful not to overcook the risotto, though, or it will be stodgy.

Salmon, fennel and pea risotto

milliliters/1 pint 6fl oz hot fish or vegetable stock

sunflower oil

fennel bulb (or 1 small bulb), trimmed and finely chopped

garlic cloves, crushed

225 grams/8 ounces arborio or risotto rice

300 milliliters/10fl oz dry white wine

150 grams/5½oz frozen petits pois

½ lemon, juice only

x 150 grams/5½oz salmon fillets, skinned and thinly sliced

tbsp full-fat crème fraîche

tarragon,

grams/1 ounces Parmesan, grated, plus extra for sprinkling

salt and black pepper

grams/2 ounces pea shoots, to ganish (optional)

The trick to perfectly baked salmon is to gently bake the fish in a little liquid &#8212; such as wine, stock, or water. Then cover the dish and bake until just cooked through. You could call this oven poached salmon. It&#8217;s practically no-fail. If your fish is quite thick, expect that the cooking time will be a few minutes longer than what we share below.

Perfectly Baked Salmon with Lemon and Dill

Salt and fresh ground black pepper

dry white wine,

I love your recipes.  This salmon comes out better than  top restaurant in town . When I have salmon, this is the recipe I go to now.  This is not the first time using this recipe and for sure it won't be my last.  Love it!  You inspired me to cook better meals after burning out from cooking so many meals for family since the 80's; and YOU make it look fun and easy. Thank you for your beautiful inspiration!  Lorraine Lott

Absolutely delicious! I used Sav Blanc (white wine) and that is an absolute must. Like another review says, we had to cook it for approximately 45 minutes. So simple and probably a new go-to meal.

I made this recipe tonight and it was very easy to follow and yielded delicious, juicy salmon! I used the Trader Joes BBQ Cut Fresh Atlantic Salmon Fillets, and they weighed just under a pound in total. I followed the recipe exactly and it took 30 minutes to cook. Highly recommend!

Absolutely delicious! I used fresh dill and gave the leaves a pinch to get the flavor really going. Next time I'll make it with wine instead of chicken broth to reduce the salt a little. This recipe is going into my regular rotation for sure.

Very good recipe. I used lemons , thyme and dill, with olive oil Turned out great. Thank you.

This recipe is always my go to when making salmon. Thank you so much for sharing this recipe with my family and I!

This is my first time EVER cooking salmon, and I tried out this recipe. There are a few things I hate more in the culinary world than dry salmon, so the addition of liquid for poaching and lemon appealed to me. (I also had to bake it for almost an hour to get all parts of the salmon cooked). Oh. MY. Goodness. The salmon is moist, flaky, and delicious, and I cannot wait to try this at dinner tonight! Thank you!

This salmon receipe by far is the best!  The salmon was deliciously moist &amp; great tasting.

https://www.youtube.com/watch?v=Rf3Dv7wXx7U

How to make perfectly baked salmon in under 30 minutes. See the quick and easy recipe with video now.

Perfectly Baked Salmon Recipe with Lemon and Dill - How to Bake Salmon

I found your recipe when searching for a quick, easy way to prepare our salmon for tonight - it is excellent! I am closer to 30 minutes on the cooking time, because of the thickness of my salmon; it is moist and delicious! I look forward to using more of your recipes! Thank you for sharing!!!

This is my favorite way to prepare salmon now, I make this regularly. The salmon always comes out perfectly cooked, very moist and full of flavor.

Loved this simple and basic recipe with easy clear directions I keep forgetting bc I haven't made it for awhile.  I love to bake a big fish, and then eat it all week with all kinds of sides like you suggested, and others.  It's true it's great hot or cold!   Thanks!!

I absolutely love this recipe, the dill and lemon do such a great job of being aromatic and also adding flavor to the salmon. Thank you for sharing this! Can't wait to make it again!

I made this recipe on Friday for my girlfriend and she went crazy for it! She's still talking about it today, days later. The fish stock at the bottom and the tin tent really kept the juice in. The salmon was tender, and flavorful. The fresh dill and organic lemon and garlic really kicked it up a few notches. The trick of looking for the protein bubble really helped me to gauge when it was done too. I will def make this for her again! Thank you for a wonderfully simple and delicious recipe.

I found your website by accident and have made several of your recipes and my most favorite one right now is the salmon.  Thank you for sharing your recipes.

I made a full casserole pan.  It looked just like yours. I cut a whole fillet into 5 four-inch pieces.  I covered with foil and roasted at 350 for 25 minutes and rested for 10 minutes covered.  The fish came out beautifully with the color consistent across the cut.  I plated the fish just as it lay in the pan  with the lemons below.  I served it with a simple Greek yogurt, dill, lemon sauce.  It was served with a fat California Chardonnay, asparagus and cubed yams roasted with sweet smoked Spanish Paprika. This is a mostly foolproof method cooking Salmon.  I agree with the commenters that the assigned cooking time is not adequate.

Finally got to make this tonight! All organic ingredients, even the Rose wine. It was wonderful! Served with mixed sautéed greens (kale, cilantro, arugula, beet greens, spinach all cut small,) then cooked in lard and garlic infused olive oil with tasted garlic Italian seasoning added cherry tomatoes near end. So good. Also baked sweet potato with only butter and a little cinnamon. It was perfect with the Rose wine. :) This will be my favorite way to cook salmon :) I don't see a way to post a pic :(  I took a pic because the recipe said to...

Cajun Honey Butter Salmon is a delicious sweet-spicy seafood recipe with a buttery and flavourful sauce that's ready in under 20 minutes! The cajun seasoning adds boldness and boastful flavor to the dish, while the honey butter serves up a sweet dainty twist. Serve as part of a main or entree and pair with veggies, grains or potatoes!

Cajun Honey Butter Salmon

Salmon Fillets

tbsp Olive Oil (divided)

tsp Cajun (or creole seasoning)

tsp Garlic Powder

tsp Onion Powder

tsp Smoked Paprika (or regular paprika)

tsp Dried Parsley Flakes

(more

tsp Black Pepper

tbsp Butter (softened

tbsp Honey

Parsley (or cilantro for garnish, as desired)

Preheat oven to 400°F (200°C). Then in a small bowl, combine all the dry seasonings - dried parsley flakes, garlic powder, onion powder, smoked paprika or paprika, cajun seasoning, black pepper, and salt and set aside.

In another bowl, combine butter and honey, mix until well combined, set aside.

Pat dry salmon, then add a drizzle with olive oil on each fillet. Season both sides of salmon generously with dry seasoning, a add a squeeze of fresh lemon juice.

Add a drizzle of olive oil to skillet or oven safe dish and place salmon fillets in the pan with a dollop of honey butter on each - do not overcrowd your pan. Set aside remainder of honey butter.

Depending on the thickness of your salmon, bake for 10 -15 minutes or until flaky and internal temp reads 145°F. When salmon near done, around the 7-8 minute mark, add remainder of honey butter to the skillet.

Remove from oven when done, spoon the sauce overtop of salmon, garnish with fresh parsley or cilantro and serve.

A simple salmon traybake that's really easy to throw together, using soy sauce, chilli and lime. Feel free to change up the vegetables.

Each serving provides 553kcal, 45g protein, 11.5g carbohydrates (of which 10g sugars), 35g fat (of which 6g saturates), 6g fibre and 2.3g salt.

Salmon traybake

½ lime, juice only

soy sauce (gluten-free if required)

½ tsp caster sugar

grams/3½oz Tenderstem broccoli,

grams/3½oz green beans,

red pepper, sliced

garlic clove, grated

root

spring onions, white part finely chopped, green part thinly sliced

red finger chilli, very finely chopped

tsp sesame oil (optional)

Hersha shows you how to cook salmon with absolutely no effort. A complete one-pan dinner.

Make It Easy: Salmon traybake

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better with the other ingredients and packs more of a flavour punch – this is almost a store-cupboard supper.

Each serving provides 665 kcal, 28g protein, 60g carbohydrates (of which 4g sugars), 34g fat (of which 6g saturates), 5g fibre and 1.1g salt.

Tinned salmon fishcakes

potatoes,

grams/3½oz frozen peas

unwaxed lemon, zest only (optional)

spring onions, finely sliced

grams/1¾oz plain flour, plus extra for dusting

grams/3½oz breadcrumbs

tbsp vegetable, sunflower

unsalted butter,

Baked salmon smothered in a fresh creamy dill sauce that is super easy to make and full of flavor!

Top 20 easy salmon recipes from across the web

The most viewed easy salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Honey Glazed Salmon with Orange and...

Poached Salmon

Pan-fried salmon

Honey Garlic Glazed Salmon

Easy Baked Salmon with Lemon Dill S...

Pecan Crusted Salmon with Rosemary

Easy Baked Lemon Garlic Salmon with...

Maple Dijon Salmon

Salmon, fennel and pea risotto

Perfectly Baked Salmon with Lemon a...

Perfectly Baked Salmon with Lemon a...

Cajun Honey Butter Salmon

Salmon traybake

Tinned salmon fishcakes

Baked Keto Salmon with Creamy Dill ...

Miso Glazed Salmon

Miso baked salmon

Hoisin salmon noodles

Pesto and salmon parcels

Marinated Salmon

Top 20 easy salmon recipes from across the web

The most viewed easy salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Honey Glazed Salmon with Orange and...

Poached Salmon

Pan-fried salmon

Honey Garlic Glazed Salmon

Easy Baked Salmon with Lemon Dill S...

Pecan Crusted Salmon with Rosemary

Easy Baked Lemon Garlic Salmon with...

Maple Dijon Salmon

Salmon, fennel and pea risotto

Perfectly Baked Salmon with Lemon a...

Perfectly Baked Salmon with Lemon a...

Cajun Honey Butter Salmon

Salmon traybake

Tinned salmon fishcakes

Baked Keto Salmon with Creamy Dill ...

Miso Glazed Salmon

Miso baked salmon

Hoisin salmon noodles

Pesto and salmon parcels

Marinated Salmon

The most viewed easy salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine