Step 1

Whisk the sauce ingredients in a bowl, making sure the sugar is dissolved.

Step 2

Cut the eggplant into small chunks, place in a large bowl and then pour the marinade over the top. Stir and make sure it is all coated, set aside.

Step 3

Let marinate for at least 20 minutes, stirring a few times.

Step 4

Place a griddle pan on the hob over medium-high heat. Once hot place the marinated eggplant in.

Step 5

Pour over any excess marinade over the top whilst cooking. You may need to do it in two lots so you can keep the first lot on a low heat in the oven.

Step 6

Cook for a few minutes on each side until brown and starting to char from the griddle lines.

Step 7

Serve straight away with rice or as a side and top with sesame seeds and sliced spring onion!