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marinated vegetable salad

5.0

(12)

iowagirleats.com
Your Recipes

Servings: 9

Cost: $5.05 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

For the Vinaigrette: add ingredients to a jar with a tight-fitting lid or bowl then shake or whisk to combine. Taste then add more salt, pepper, and/or oil if necessary (this dressing is very tart so add more oil if it's too tart for your tastes.)

Step 2

Add vegetables to a very large bowl then dress with 3/4 of the vinaigrette. Toss then refrigerate for 4 hours or up to overnight. Toss with remaining vinaigrette and season with salt and pepper to taste just before serving.