marinated vegetable salad

Marinated Vegetable Salad is a healthy, make-ahead salad recipe highlighting crunchy summer vegetables. Quick, easy, and fresh!

Marinated Vegetable Salad

cauliflower florets

cherry or grape tomatoes (~10 ounces)

carrots (~4 medium carrots)

cucumber, seeded then chopped

bell pepper (any color,) seeded then chopped

extra virgin olive oil

red wine vinegar

Tablespoons shallots

Dijon mustard

Italian seasoning

garlic, pressed

salt and pepper

For the Vinaigrette: add ingredients to a jar with a tight-fitting lid or bowl then shake or whisk to combine. Taste then add more salt, pepper, and/or oil if necessary (this dressing is very tart so add more oil if it's too tart for your tastes.)

Add vegetables to a very large bowl then dress with 3/4 of the vinaigrette. Toss then refrigerate for 4 hours or up to overnight. Toss with remaining vinaigrette and season with salt and pepper to taste just before serving.

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Marinated Vegetable Salad is a healthy, make-ahead salad recipe highlighting crunchy summer vegetables. Quick, easy, and fresh!

Top 1 marinated vegetable salad recipes from across the web

The most viewed marinated vegetable salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Marinated Vegetable Salad

Top 1 marinated vegetable salad recipes from across the web

The most viewed marinated vegetable salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Marinated Vegetable Salad

The most viewed marinated vegetable salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine