Step 1

Place the olive oil, lemon zest and juice, shallot, garlic, salt, and few generous grinds of black pepper in a large bowl and whisk to combine. Add the white beans, parsley, and oregano and toss to combine. Taste and season with more salt and pepper as needed.

Step 2

Cover and refrigerate for at least 20 minutes or overnight. Let come to room temperature before serving.