Mark Bittman’s Shrimp In Green Sauce

Name: Mark Bittman’s Shrimp In Green Sauce
Total time: 30 min
Ingredients: 6 cloves garlic, peeled; 1/3 cup extra virgin olive oil; 6 scallions, trimmed and chopped; 1 cup parsley, leaves and thin stems; 2 pounds shrimp, peeled; Salt and pepper to taste; 4 dried chilies or a few pinches of crushed red chili flakes, or to taste; 1/3 cup stock (shrimp, fish or chicken) or white wine or water

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Total: 30 minutes

Servings: 4

Author : Mark Bittman

garlic scallion shrimp

Ingredients

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6 cloves garlic, peeled1/3 cup extra virgin olive oil6 scallions, trimmed and chopped1 cup parsley, leaves and thin stems2 pounds shrimp, peeledSalt and pepper to taste4 dried chilies or a few pinches of crushed red chili flakes, or to taste1/3 cup stock (shrimp, fish or chicken) or white wine or water

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Instructions

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Step 1

Heat oven to 500 degrees. Combine garlic and oil in a small food processor and blend until smooth, scraping down sides as necessary. Add scallions and parsley and pulse until mixture is minced. Toss with shrimp, salt, pepper and chilies.

Step 2

Put shrimp in a large roasting pan. Add liquid and place pan in oven. Roast, stirring once, until mixture is bubbly and hot, and shrimp all pink, 10 to 15 minutes. Serve.