Step 1

Put water onto boil for the pasta. Chop the leek into rings and onions into half moons, both finely chopped.

Step 2

Fry the leeks and onions in low calorie cooking spray until soft and golden.

Step 3

Once the pasta is cooked, drain the water, leaving a little bit in the pan - not too much otherwise it will be too watery. Add the vegetable stock pot, Marmite and fried vegetables and mix until combined.

Step 4

That's it! Really simple, quick and adaptable. Enjoy!