marmite pasta

Marmite Pasta is the unlikely combination the world never knew it needed. Love it or hate it, it&#039;s happened. And boy it&#039;s delicious!

Marmite Pasta

Button Mushrooms, (sliced (see notes))

Unsalted Butter

Marmite ((see notes))

Garlic, (minced/finely diced)

Salt & Black Pepper, (to taste)

Olive Oil, (for frying)

Pop your spaghetti in salted boiling water and cook until al dente. Scoop out a cup of starchy pasta water JUST before draining.

Meanwhile fry the mushrooms in a little olive oil over medium heat until they begin to brown. Add garlic and a pinch of salt &amp; pepper, then fry for another 1-2mins until the garlic just begins to pick up colour.

Melt in 2 heaped tbsp butter, then pour in 1/3 cup / 80ml of the starchy pasta water. Whisk with your wooden spoon to emulsify with the butter, then turn heat down slightly and stir in the Marmite.

Add spaghetti and toss to coat in the sauce. Sprinkle in parmesan and parsley and continue to gently toss until the sauce thickens around the spaghetti.

Check for seasoning then serve hot with more parmesan!

https://www.youtube.com/watch?v=ArKvRB4bgKA

Marmite Pasta is the unlikely combination the world never knew it needed. Love it or hate it, it's happened. And boy it's delicious!

Marmite Pasta |  Serves 2

FULL RECIPE POST: https://www.dontgobaconmyheart.co.uk/marmite-pasta/

INGREDIENTS

7oz / 200g Spaghetti, or other long cut pasta
3.5oz / 100g Button Mushrooms, sliced (see notes)
1/4 cup / 20g freshly grated Parmesan, plus more to serve
2 heaped tbsp Unsalted Butter
1-2 tsp Marmite (see notes)
1 clove Garlic, minced/finely diced
1 heaped tbsp finely diced Fresh Parsley
Salt & Black Pepper, to taste
Olive Oil, for frying

METHOD

Pop your spaghetti in salted boiling water and cook until al dente. Scoop out a cup of starchy pasta water JUST before draining.

Meanwhile fry the mushrooms in a little olive oil over medium heat until they begin to brown. Add garlic and a pinch of salt & pepper, then fry for another 1-2mins until the garlic just begins to pick up colour.

Melt in 2 heaped tbsp butter, then pour in 1/3 cup / 80ml of the starchy pasta water. Whisk with your wooden spoon to emulsify with the butter, then turn heat down slightly and stir in the Marmite.

Add spaghetti and toss to coat in the sauce. Sprinkle in parmesan and parsley and continue to gently toss until the sauce thickens around the spaghetti.

Check for seasoning then serve hot with more parmesan!

As always, for full nutrition, guidance and recipe notes head to the full blog post: https://www.dontgobaconmyheart.co.uk/marmite-pasta/

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Marmite Pasta (yes, really!)

This slimming friendly Marmite Pasta isn't for everyone... but it tastes so good! Great for calorie counting and plans like Weight Watchers.

Marmite Pasta | Slimming &amp; Weight Watchers Friendly

spaghetti ((or any shape pasta))

leek

red onion

vegetable stock pot

low calorie cooking spray

Put water onto boil for the pasta. Chop the leek into rings and onions into half moons, both finely chopped.

Fry the leeks and onions in low calorie cooking spray until soft and golden.

Once the pasta is cooked, drain the water, leaving a little bit in the pan - not too much otherwise it will be too watery. Add the vegetable stock pot, Marmite and fried vegetables and mix until combined.

That's it! Really simple, quick and adaptable. Enjoy!

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Top 2 marmite pasta recipes from across the web

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