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Export 8 ingredients for grocery delivery
Step 1
Season each chicken breast evenly with salt and Italian seasoning.
Step 2
In a large skillet stir together 1 jar of the sun-dried tomatoes, undrained, and the minced garlic over medium high heat until hot.
Step 3
Add the seasoned chicken to the hot tomatoes and oil (the oil is from the undrained sun dried tomatoes) and brown it on both sides, 3-4 minutes on each side. The chicken does not need to be cooked all the way through yet, just browned on each side.
Step 4
Remove the chicken and place it on a plate, covering it with a lid or aluminum foil. It will be added back in later.
Step 5
Drain the other jar of sun-dried tomatoes and add the tomatoes to the skillet, reduce the heat to low.
Step 6
Stir in the cream of chicken soup, half and half and parmesan cheese until completely combined.
Step 7
Heat over low until bubbling, about 2-3 minutes, stirring constantly.
Step 8
Add the chicken back into the pan, reduce the heat to low and cover.
Step 9
Cook for 5-7 minutes or until the sauce is thickened and the chicken is cooked through.
Step 10
Serve hot garnished with fresh basil, optional.
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