Marshmallow jam biscuit slice

Name: Marshmallow jam biscuit slice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 825.00 gm self-raising flour; 82.50 ml plain flour; 107.50 gm caster sugar; 42.90 gm custard powder; 200g butter, melted; 217.80 gm raspberry jam; 36 pink marshmallows; 13.60 gm desiccated coconut

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(3)

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 18

Cost: $1.32 /serving

Author : Kim Coverdale

iced vovo biscuit

Ingredients

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Instructions

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Step 1

Preheat oven to 180C/160C fan-forced. Grease a 16cm x 26cm (base) slice pan. Line base and sides with baking paper, extending paper 2cm above all edges of pan.

Step 2

Combine flours, sugar and custard powder in a bowl. Make a well. Add butter. Mix to combine. Press mixture evenly into prepared pan, levelling with the back of a spoon. Bake for 25 minutes or until golden and just firm to touch. Cool for 25 minutes.

Step 3

Gently spread jam over base. Bake for 10 minutes. Using picture as a guide, arrange marshmallows on top of jam. Bake for 5 minutes or until marshmallows are puffed. Sprinkle with coconut. Cool completely.

Step 4

Cut slice into bars. Serve.