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4.0
(3)
Prep Time: 15 minutes
Cook Time: 40 minutes
Total: 55 minutes
Servings: 18
Cost: $1.32 /serving
Author : Kim Coverdale
Ingredients
Export 7 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Preheat oven to 180C/160C fan-forced. Grease a 16cm x 26cm (base) slice pan. Line base and sides with baking paper, extending paper 2cm above all edges of pan.
Step 2
Combine flours, sugar and custard powder in a bowl. Make a well. Add butter. Mix to combine. Press mixture evenly into prepared pan, levelling with the back of a spoon. Bake for 25 minutes or until golden and just firm to touch. Cool for 25 minutes.
Step 3
Gently spread jam over base. Bake for 10 minutes. Using picture as a guide, arrange marshmallows on top of jam. Bake for 5 minutes or until marshmallows are puffed. Sprinkle with coconut. Cool completely.
Step 4
Cut slice into bars. Serve.
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