Step 1

In a bowl, sift together flour, 1/4 cup of the sugar, baking powder, and salt.

Step 2

In a large bowl, beat egg.

Step 3

Add milk and butter and whisk together until blended.

Step 4

Add flour mixture to milk mixture and stir until just moistened. DO NOT OVERMIX.

Step 5

In a pan over medium heat, heat oil.

Step 6

Dip banana slices into batter to fully coat and gently slide into hot oil. Cook for about 1 to 2 minutes on each side or until golden and crisp. Remove from pan and drain on paper towels.

Step 7

Using a fine-mesh sieve, dust maruya with the remaining sugar. Serve warm.