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mary berry's celeriac remoulade
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Recipe Saved
Prep Time: 1 hours
Servings: 6
Cost: $2.04 /serving
Author : Mary Berry
Ingredients
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Instructions
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Step 1
Put the celeriac in a bowl and cover with approximately 100ml/3½fl oz cold water. Add the lemon juice. Toss well to prevent it going brown.
Step 2
Mix all the dressing ingredients together and season with salt and pepper.
Step 3
Drain the celeriac, toss in the dressing and leave to soften for 30 minutes before serving.
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