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mary berry's celeriac remoulade

4.8

(4)

www.bbc.co.uk
Your Recipes

Prep Time: 1 hours

Servings: 6

Cost: $2.04 /serving

Ingredients

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Instructions

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Step 1

Put the celeriac in a bowl and cover with approximately 100ml/3½fl oz cold water. Add the lemon juice. Toss well to prevent it going brown.

Step 2

Mix all the dressing ingredients together and season with salt and pepper.

Step 3

Drain the celeriac, toss in the dressing and leave to soften for 30 minutes before serving.

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