Mary Berry's Mincemeat Loaf Cakes

Name: Mary Berry's Mincemeat Loaf Cakes
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 150 g soft butter; 225 g mincemeat; 150 g soft light brown sugar; 225 g self raising flour; 2 medium eggs; 100 g Glace cherries; 100 g sultanas; 50 g blanched almonds or halved glace cherries, for decoration

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 2

Author : Mary Berry

mincemeat loaf cake

Ingredients

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Instructions

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Step 1

Preheat oven to 180C/160Fan/350F.

Step 2

Grease and line 2 1lb (450g) loaf tins.

Step 3

Simply mix all the ingredients except for the blanched almonds together until they are well incorporated.

Step 4

Spoon the mixture into your loaf tins. Stud with the blanched almonds/halved cherries.

Step 5

Bake for 1 hour if using 1lb loaf tins or 35-40 minutes for mini loaf tins or until the cakes are shrinking from the sides, risen and golden and a skewer inserted in the middle comes out clean.