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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 1 hours
Total: 1 hours, 10 minutes
Servings: 2
Author : Mary Berry
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 180C/160Fan/350F.
Step 2
Grease and line 2 1lb (450g) loaf tins.
Step 3
Simply mix all the ingredients except for the blanched almonds together until they are well incorporated.
Step 4
Spoon the mixture into your loaf tins. Stud with the blanched almonds/halved cherries.
Step 5
Bake for 1 hour if using 1lb loaf tins or 35-40 minutes for mini loaf tins or until the cakes are shrinking from the sides, risen and golden and a skewer inserted in the middle comes out clean.
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