mincemeat loaf cake

This classic mincemeat loaf cake recipe from Mary Berry is a very useful recipe for using up leftover mincemeat and makes two loaves - one for yourself and one for a friend! A classic, light fruit cake that&#x27;s perfect with a cup of tea or a glass of mulled wine.

Mary Berry's Mincemeat Loaf Cakes

g butter

mincemeat

150 g soft light brown sugar

225 g self raising flour

eggs

100 g Glace cherries

g sultanas

g almonds

Preheat oven to 180C/160Fan/350F.

Grease and line 2 1lb (450g) loaf tins.

Simply mix all the ingredients except for the...

Simply mix all the ingredients except for the blanched almonds together until they are well incorporated.

Spoon the mixture into your loaf tins. Stud...

Spoon the mixture into your loaf tins. Stud with the blanched almonds/halved cherries.

Bake for 1 hour if using 1lb loaf...

Bake for 1 hour if using 1lb loaf tins or 35-40 minutes for mini loaf tins or until the cakes are shrinking from the sides, risen and golden and a skewer inserted in the middle comes out clean.

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Mary Berry's Mincemeat Loaf Cakes

Top 1 mincemeat loaf cake recipes from across the web

The most viewed mincemeat loaf cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mary Berry's Mincemeat Loaf Cakes

The most viewed mincemeat loaf cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine