Step 1

Preheat oven to 425°F (220°C). Grease or line baking trays.

Step 2

Beat eggs, top with milk to 300ml. Set aside 2 tbsp for glaze.

Step 3

Mix liquid into dry to form soft, slightly sticky dough.

Step 4

Turn onto floured surface, pat to ½–¾ inch. Cut out scones.

Step 5

Place on tray, brush tops with glaze. Bake 10–15 minutes.

Step 6

Cool on wire rack, covered with clean tea towel.