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mary berry very best scones

maryberryrecipes.co.uk
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 20

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F (220°C). Grease or line baking trays.

Step 2

Beat eggs, top with milk to 300ml. Set aside 2 tbsp for glaze.

Step 3

Mix liquid into dry to form soft, slightly sticky dough.

Step 4

Turn onto floured surface, pat to ½–¾ inch. Cut out scones.

Step 5

Place on tray, brush tops with glaze. Bake 10–15 minutes.

Step 6

Cool on wire rack, covered with clean tea towel.