Step 1

Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.

Step 2

Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.

Step 3

place portions in the baking dish of your choice, using ramekins or small casserole dishes

Step 4

Bake in 350-degree oven for 20-25 minutes (top will turn golden brown)  or until a thermometer gets an internal reading of 165 degrees

Step 5

Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.