crabmeat stuffing

Crab Imperial is a timeless dish made with fresh lump crabmeat.&nbsp; You'll love how easy it is to make this classic dish almost as much as you'll love eating it!&nbsp; This dish can be made with your favorite type of crabmeat and can be used as a stuffing mix for lobster, shrimp, mushrooms and fish.

Maryland Jumbo Lump Crab Imperial

lb jumbo lump crabmeat (or lump)

Hellman’s Mayonnaise

tsp sugar

tsp old bay

tsp finely chopped Italian parsley

lemon juice

Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce.

Gently fold crabmeat into, imperial sauce, being careful not to break up crab meat.

place portions in the baking dish of your choice, using ramekins or small casserole dishes

Bake in 350-degree oven for 20-25 minutes (top will turn golden brown) &nbsp;or until a thermometer gets an internal reading of 165 degrees

Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.

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Maryland Jumbo Lump Crab Imperial

Top 1 crabmeat stuffing recipes from across the web

The most viewed crabmeat stuffing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Maryland Jumbo Lump Crab Imperial

The most viewed crabmeat stuffing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine