Maryland White Potato Pie

Step 1

Combine the potatoes, butter, sugar, baking powder and salt in medium bowl and mix well.

Step 2

Slowly add whipping cream and milk stirring as you go until you’ve got a smooth and even consistency.

Step 3

Add lemon juice, zest from two lemons, vanilla extract, nutmeg, and eggs. Mix well.

Step 4

Pour into crust and bake at 350° for 55 minutes. For a beautiful pie, top with thinly sliced lemon circles around the edge of the pie or, halve the circles and twist each into a bow, placing one for each slice with another slice in the middle. Your pie will look like a Maryland sunrise!