white potato pie

A soul-food favorite and a Chesapeake tradition dating back to colonial days, Maryland White Potato Pie is a bright and beautiful take on the simple potato with a healthy helping of sweetness and a ripping citrus zest.

Maryland White Potato Pie

potatoes, cooked,

unsalted butter

sugar

½ tsp baking powder

salt

heavy whipping cream

milk

eggs, beaten

lemons

lemons, sliced for garnish (optional)

½ tsp vanilla extract

nutmeg

Combine the potatoes, butter, sugar, baking powder and salt in medium bowl and mix well.

Slowly add whipping cream and milk stirring as you go until you’ve got a smooth and even consistency.

Add lemon juice, zest from two lemons, vanilla extract, nutmeg, and eggs. Mix well.

Pour into crust and bake at 350° for 55 minutes. For a beautiful pie, top with thinly sliced lemon circles around the edge of the pie or, halve the circles and twist each into a bow, placing one for each slice with another slice in the middle. Your pie will look like a Maryland sunrise!

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Maryland White Potato Pie

Top 1 white potato pie recipes from across the web

The most viewed white potato pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Maryland White Potato Pie

The most viewed white potato pie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine