Step 1

Place water in saucepan. Turn heat to medium-high.

Step 2

Add chai masala and sugar. Add the chai masala and sugar or sweetener to the water and let it come to a rolling boil.

Step 3

Add tea leaves. As soon as the water boils, add the tea leaves to it. Let the tea continue to boil for another minute so the tea infuses thoroughly and becomes quite dark.

Step 4

Add the creamer. Turn off the heat as soon as you add the creamer. Place the lid over the tea to let the tea and the spices continue to infuse for another 3-4 minutes.

Step 5

Strain the tea. Strain the tea into cups. Drink hot!