Mascarpone Pasta

Name: Mascarpone Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 oz penne pasta (cooked per package instructions ); 4 oz mascarpone cheese; 1/4 cup white wine (chardonnay or pinot grigio ); 2 garlic cloves (minced ); zest of 1 lemon; 1/2 cup shredded parmesan cheese; 1/4 tsp kosher salt; 1/4 tsp black pepper; 1/2 cup reserved starchy pasta cooking water

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $10.29 /serving

Author : Susie Weinrich

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Ingredients

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12 oz penne pasta (cooked per package instructions)4 oz mascarpone cheese1/4 cup white wine (chardonnay or pinot grigio)2 garlic cloves (minced)zest of 1 lemon1/2 cup shredded parmesan cheese1/4 tsp kosher salt1/4 tsp black pepper1/2 cup reserved starchy pasta cooking water

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Instructions

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Step 1

Boil salted water and cook your pasta per package instructions.Pro Tip: place a measuring cup in your strainer/colander so you don't forget to reserve some of the pasta water.

Step 2

Meanwhile, in a large skillet over medium heat add the white wine, garlic, and lemon zest. Let it simmer for about 2-3 minutes. Pro Tip: if you prefer to not use wine you can sub chicken broth.

Step 3

Add in the mascarpone cheese and stir while it melts into the wine.

Step 4

Remove the pan from the heat and sprinkle in the parmesan cheese, salt, and pepper. Stir so the cheese melts into the sauce.

Step 5

Toss with freshly cooked pasta. Taste for seasoning- salt and pepper.Add a little reserved starchy pasta cooking water to thin the sauce as desired. It helps the sauce coat the pasta!