Step 1

Boil salted water and cook your pasta per package instructions.Pro Tip: place a measuring cup in your strainer/colander so you don't forget to reserve some of the pasta water.

Step 2

Meanwhile, in a large skillet over medium heat add the white wine, garlic, and lemon zest. Let it simmer for about 2-3 minutes. Pro Tip: if you prefer to not use wine you can sub chicken broth.

Step 3

Add in the mascarpone cheese and stir while it melts into the wine.

Step 4

Remove the pan from the heat and sprinkle in the parmesan cheese, salt, and pepper. Stir so the cheese melts into the sauce.

Step 5

Toss with freshly cooked pasta. Taste for seasoning- salt and pepper.Add a little reserved starchy pasta cooking water to thin the sauce as desired. It helps the sauce coat the pasta!