mascarpone sauce

A delicious pasta coated in a flavorful and creamy Mascarpone Sauce. This is an easy recipe that comes together in about 15 minutes! NOTE ON SERVING SIZES: Pasta can be deceiving, what might feed 4 at one persons house may only feed 2 at your house!? This recipe feeds 4, but I recommend serving a salad and bread on the side. If you have a really hungry bunch I recommend doubling the recipe.

Mascarpone Pasta

oz penne pasta (cooked per package instructions)

mascarpone cheese

white wine (chardonnay

garlic (minced)

lemon

parmesan cheese

tsp kosher salt

tsp black pepper

starchy pasta cooking water

Boil salted water and cook your pasta per package instructions.Pro Tip: place a measuring cup in your strainer/colander so you don&#039;t forget to reserve some of the pasta water.

Meanwhile, in a large skillet over medium heat add the white wine, garlic, and lemon zest. Let it simmer for about 2-3 minutes. Pro Tip: if you prefer to not use wine you can sub chicken broth.

Add in the mascarpone cheese and stir while it melts into the wine.

Remove the pan from the heat and sprinkle in the parmesan cheese, salt, and pepper. Stir so the cheese melts into the sauce.

Toss with freshly cooked pasta. Taste for seasoning- salt and pepper.Add a little reserved starchy pasta cooking water to thin the sauce as desired. It helps the sauce coat the pasta!

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Mascarpone Pasta

Top 1 mascarpone sauce recipes from across the web

The most viewed mascarpone sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mascarpone Pasta

The most viewed mascarpone sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine