Mascarpone Whipped Cream

Name: Mascarpone Whipped Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces mascarpone cheese, cold; 1 1/4 cup (296 ml) heavy whipping cream; ½ cup (65 g) powdered sugar; ½ teaspoon (2.5 ml) pure vanilla extract; 16 ounces mascarpone cheese, cold; 2 ½ cup (592ml) heavy whipping cream; 1 ¼ cup (163g) powdered sugar; 1 teaspoon (5ml) pure vanilla extract

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $8.82 /serving

Author : Julianne Dell

easy frosting recipe whipped cream recipe

Ingredients

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8 ounces mascarpone cheese, cold1 1/4 cup (296 ml) heavy whipping cream½ cup (65 g) powdered sugar½ teaspoon (2.5 ml) pure vanilla extract16 ounces mascarpone cheese, cold2 ½ cup (592 milliliters) heavy whipping cream1 ¼ cup (163 grams) powdered sugar1 teaspoon (5 milliliters) pure vanilla extract

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Instructions

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Step 1

Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.

Step 2

Spoon the mascarpone cream into your bowl and beat on a medium-low speed (speed 3 on your stand mixer). Slowly pour in the heavy cream, about 1 cup, allowing the mascarpone cheese to turn to a liquid consistency.

Step 3

Add the remaining heavy cream then increase the mixing speed to high (speed 8-and beat it until soft peaks form.

Step 4

Next, add the powdered sugar and vanilla extract, beating on low until sugar is incorporated. Continuing beating at a high speed until stiff peaks form.