whipped cream recipe

All the secrets to how to make perfect homemade whipped cream every time.  Your desserts will never be the same!

How to Make Perfect Whipped Cream

heavy cream (chilled)

confectioners’ sugar

vanilla extract

Place the cream, confectioners’ sugar and vanilla in a clean bowl (if you chill it first, the cream will whip up faster), or the bowl of a standing mixer outfitting with the whisk insert.

Use a whisk or a handheld electric mixer on high speed to beat the cream, moving it all around the bowl, until it starts to form soft peaks (or turn on the standing mixer). You may stop there, if that’s as firm as you like it, or continue to beat the cream until it forms stiff peaks (which is when you pull out the whisk or beater and the cream stays in a point, drooping down at the tip). Stop beating at this point – overbeating can cause the cream to separate.

Use immediately, or cover and store in the refrigerator for up to 6 hours. It can be stored longer, but it will start to lose body.

Perfect whipped cream recipe is one of those essential recipes you need. This recipe gives all the steps you need to make perfect whipped cream every time.

Perfect Whipped Cream Recipe

whipping cream

sugar, honey, or maple syrup

vanilla

Place mixer bowl and whisk in freezer for at least 20 minutes to chill.

Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute.

Do not over beat.

This dreamy light and delicious whipped cream recipe is an easy topping that compliments almost every dessert! I've included my tips and tricks to make a stabilized version for cake decorating too!

Whipped Cream Recipe

heavy cream (480 milliliters, cold)

sugar (30 grams)

tsp vanilla extract (10 milliliters)

Pour the heavy whipping cream into the bowl of your stand mixer fitted with a whisk attachment. Or into a large bowl if you're making with a hand mixer.

Add powdered sugar and vanilla or whichever flavoring you&#x27;ve chosen. Whip on high for a few minutes. Do not walk away! The cream whips quickly and if over-whipped will become curdled and lose it&#x27;s silky texture.

You'll know the cream is done when soft peaks are formed by as the whisk/beater is raised.

Whipped cream is one of my favorite things to eat! It tastes so light, refreshing and perfectly sweet you would thinks it’s as healthy as a glass of skim milk, if only… This easy to make whipped cream recipe uses only three ingredients, takes less than 3 minutes to make, and can be flavored in lots of different ways!

Full Recipe: https://preppykitchen.com/whipped-cream-recipe/

SO MANY people ask how they can decorate a cake with whipped cream! I added a whole section on how to stabilize it and turn it into whipped cream frosting so your cake WON'T collapse :) 

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How to Make Whipped Cream and Whipped Cream Frosting!

Mascarpone Whipped Cream Frosting is a thick, stable whipped cream made with mascarpone cheese, heavy cream and powdered sugar. 

Mascarpone Whipped Cream

mascarpone cheese, cold

(296 ml) heavy whipping cream

(65 g) powdered sugar

½ teaspoon (2.5 ml) pure vanilla extract

½ cup (592 milliliters) heavy whipping cream

¼ cup (163 grams) powdered sugar

(5 milliliters) pure vanilla extract

Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.

Spoon the mascarpone cream into your bowl and beat on a medium-low speed (speed 3 on your stand mixer). Slowly pour in the heavy cream, about 1 cup, allowing the mascarpone cheese to turn to a liquid consistency.

Add the remaining heavy cream then increase the mixing speed to high (speed 8-10) and beat it until soft peaks form.

Next, add the powdered sugar and vanilla extract, beating on low until sugar is incorporated. Continuing beating at a high speed until stiff peaks form.

May never make plain whipped cream again! I substituted in 2 T.  strawberry cream cheese for for part of the marscapone and blended in 3 diced large fresh strawberries. Wow, a nice subtle fruity flavor! Served over Ga'teau au Chocolat (which my husband says is French for fancy brownie!).

I made her mascarpone whipped cream with her delicious vanilla cup cakes! It was delicious and not overly sweet,  super moist!  My son even asked if it was a tres leches cupcake because of how  milky flavorful it was and not dry at all! Her recipes are easy to follow so if you’re  new to baking you won’t go wrong! I can’t wait to  try making her chocolate cup cakes with Oreo frosting!! 🤗

Thank you! I must be doing something wrong as I tried it twice and it all turns into water with grainy lumps of mascarpone. Any ideas why? Thank you so much.

Frosting was too die for melt in your mouth luscious

This is absolutely the best frosting ever!  Very easy to make and tastes amazing. I used it to frost a birthday cake for my granddaughter.  I like the fact that it not super sweet like a buttercreme and holds up well for piping. This will be my new "go to"  frosting!

Hi. I tried this recipe as is and it was wonderful! My question is , if I want to add lemon zest, how much would you recommend I add? I will make the larger batch and ice my whole cake!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1546749296/ozyeac1zofz0cuwzg8ju.mp4

This mascarpone whipped cream is often referred to as stabilized whipped cream. It's a thicker whipped cream best used for frosting cakes and cupcake and pairs very well with fruit.

How to make delicious homemade Whipped Cream for any sweet treat. It&#x27;s so easy, you&#x27;ll never want to buy the store bought stuff again!

Whipped Cream

heavy whipping cream (chilled)

sugar

In a chilled bowl, add in all ingredients and whip until stiff peaks form. Stand mixer, hand mixer or whisk by hand. All work great!

If you've ever wondered how to make whipped cream you'll love this easy recipe with only three ingredients!

Homemade Whipped Cream

heavy whipping cream

tsp vanilla extract

Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl fitted with a whisk attachment.

2. Whip on high speed until stiff peaks form.

3. Use the whipped cream on any number of desserts including ice cream, cake, cupcakes, cheesecakes, trifles and more. Whipped cream will stay stable when stored in the fridge for at least 5-7 days after piping onto a dessert. I suggest piping it onto your dessert shortly after making it.

This is a good recipe and you do get peaks stiff enough to decorate the tops of cakes and pies, BUT the whip cream curdles after refrigeration, usually after 24 hours in the fridge. I don’t know if it’s because of the quality of powdered sugar (sifted) and heavy cream I use or not.  I beat until stiff and it’s usually smooth after.

My whipped cream came out perfect with the perfect sweetness level.

The best! I make homemade marscapone and I'm always looking for recipes to use it in this icing is fabulous! Sometimes I use less cream for a studier icing. So far I've used almond, vanilla and orange flavoring. TY for posting it. Oh and I vary the amount of sugar too again depending on what I'm doing with it! I love the texture far better than a gelatin stabilized whipped cream! Being that I'm not a huge cream cheese person either this will easily substitute for any cream cheese icing! TY

I'm not a big fan of buttercream.  I prefer whipped cream, but of course it doesn't hold up well for cakes.  I already had a Mother's Day dessert, but I wanted to experiment with something different.  I looked up stabilized whipped cream and came across this recipe.  It looked way too simple and too good to be true but I thought, what the heck.  Ran out to the grocery store for some mascarpone cheese (ya, it's not cheap) and thought I'd give it a try.  Wow!  I'm sorry, did you miss that?  Wow, wow, wow!!! Super easy.  Like, I made it and still can't believe how easy, and OMG delicious.  Why, why did I not find/try this recipe before?  My family loved the cake (chocolate with fresh strawberries) and this frosting held up perfectly.  I will be making this again and again and again!!!  Now I need to go through all the recipes and see what else I've been missing out.  Thanks Julianne!!!

This is excellent on grilled stone fruit topped with homemade granola!!! This recipe is a keeper! And so easy too. Thank you!

Homemade whipped cream is easy to make with only 3 ingredients in 5 minutes and it's so delicious you'll ditch the store-bought stuff for good once you try it! Watch the video and follow our step-by-step photos to learn how to make the best homemade whipped cream recipe!

heavy whipping cream (COLD) ((2 cups))

tsp pure vanilla extract

Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer).

Add whipping cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer (or chilled mixing bowl).

Use the wire whisk attachment to a standing mixer, or a hand-held mixer, and beat the ingredients together, starting on low speed and increasing to high slowly as it begins to firm up.

Beat for 60-90 seconds until stiff peaks form. Stopping once halfway through to scrape down the sides of the bowl.

Transfer mixture to a piping bag to pipe onto your favorite dessert or into hot chocolate. Or put in a serving dish to serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1577110297/z8mvaddcnymxw7ys89lv.mp4

Berry Icebox Cake is the perfect summer dessert. The icebox cake is easy to make and is a refreshing recipe any time of year, but especially for summer gatherings, barbecues, and family events.

Berry Icebox Cake

strawberries (washed and sliced)

blueberries (washed)

Jell-O Instant Vanilla Pudding

milk

whipped topping

cream cheese (softened)

box of Graham crackers

Add the instant pudding to a large bowl.

Pour the milk into the bowl and mix...

Pour the milk into the bowl and mix until pudding thickens.

Add 12 oz. of whipped topping to the...

Add 12 oz. of whipped topping to the bowl and mix together.

Next, add the softened cream cheese to the...

Next, add the softened cream cheese to the bowl and mix until well blended.

Spread a couple of spoonfuls of whipped topping...

Spread a couple of spoonfuls of whipped topping on the bottom of a 9" x 13" casserole dish (reserve the rest for the top of the dessert).

Add the first layer of Graham crackers over...

Add the first layer of Graham crackers over the whipped topping (about eight crackers).

Spread one-third of the cream cheese mixture over...

Spread one-third of the cream cheese mixture over the Graham crackers. Top with several rows of strawberries and blueberries.

Line again with Graham crackers, then cream cheese...

Line again with Graham crackers, then cream cheese topping, then berries.

Line once more with Graham crackers.

Top with the remainder of the cream cheese...

Top with the remainder of the cream cheese topping.

Add the remainder of the whipped cream and...

Add the remainder of the whipped cream and spread it out, covering the dessert. Line the top with strawberries and blueberries.

Refrigerate for at least four hours to help...

Refrigerate for at least four hours to help soften the Graham crackers.

https://mediavine-res.cloudinary.com/video/upload/dmzocypx5fwg5nfjkj77.mp4

This Hot Chocolate Whipped Cream is the BEST whipped cream I've ever made. There are ONLY TWO simple ingredients in this Chocolate Whipped Cream. It's so simple to make and it makes the perfect topping for cakes, cupcakes and even hot chocolate! 

Hot Chocolate Whipped Cream

C heavy whipping cream

(3 packets) powdered hot chocolate mix

Place metal bowl and whisk in freezer for about 15 minutes so they are good and cold. Pour the heavy whipping cream into mixing bowl and beat on high for 2 minutes or until soft peaks form.

Add hot cocoa mix, mixing on low speed just until incorporated and then increase speed to high and continue to beat until stiff peaks form. Use right away and then keep refrigerated.

Will the hot chocolate cream stay stiff on cake or will it wilt?

I definitely recommend. It came out beautifully, was easy to double, and it was seamless to make alergen friendly.

This perfect Chocolate whipped cream is only 4 ingredients and 10 minutes to prepare. It’s the perfect for everything from hot cocoa to pancakes, pie, cupcakes and cake.

Chocolate Whipped Cream

cup (236 milliliters) heavy whipping cream

½ cup (65 grams) powdered sugar

tablespoons (14 grams) cocoa powder (any type)

teaspoon (5 milliliters) vanilla extract

Pour the  heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until soft peaks form

Slowly add the powdered sugar, cocoa powder and vanilla extract. Beat on low speed until it&#8217;s mostly incorporated then continue beating on high speed until stiff peaks form. Serve immediately.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1624826299/wxiyrkb63j0sglxpoonl.mp4

This perfect Chocolate Whipped Cream is only 4 ingredients and takes 10 minutes to prepare. It’s the perfect for everything from hot cocoa to pancakes, pie, cupcakes and cake.

EASY CHOCOLATE WHIPPED CREAM

This is no ordinary Lemon Whipped Cream! This whipped cream is tart and flavored with LEMON CURD!

Lemon Curd Whipped Cream

eggs

½ yolks

lemon juice (from about 3 lemons)

salt

unsalted butter

heavy whipping cream (cold)

In a large sauce pot, whisk together eggs and yolks until smooth and homogenous.

Whisk in sugar and salt very well. Slowly whisk in the lemon juice.

Cook over medium heat, stirring constantly until nappant. Nappant is when you can dip a spoon or spatula into the custard and draw a line across it with your finger and the custard does not run down the spoon into the line.

Remove from heat and stir in butter. Strain into a bowl or a plastic wrap lined baking sheet.

Cover with plastic wrap, poke a few holes and refrigerate until cold.

Make the Lemon Curd:

In a large bowl, whip the heavy cream with a whisk until stiff peaks.

Make the Whipped Cream:

In a separate bowl, loosen the curd by beating it with a rubber spatula. It won’t take much but you want to get it pliable, especially if you are using a stabilized lemon curd.

Take a spoonful of the whipped cream and place it in the bowl with the curd. Mix together. This is called “sacrificing” in baking because you are sacrificing a bit of the volume in the whipped cream to loosen the curd and get it closer to the consistency of the cream.

Spoon all the loosened curd into the large bowl with the cream and fold in the curd trying to preserve as much volume as possible.

Use immediately or store refrigerated for up to one week!

Assemble:

A deliciously simple whipped cream recipe made with amaretto. It takes boring whipped toppings to the next level! Click the link to elevate your dessert.

Amaretto Whipped Cream Recipe

heavy cream

amaretto liqueur

Add heavy whipping cream and powdered sugar to the bowl of a stand mixer. Use the whisk attachment, and beat on low speed for 2-3 minutes until the sugar has dissolved and is incorporated into the heavy cream.

Next, increase the speed to medium for an additional 5-7 minutes or until the whipped cream begins to form soft peaks. Turn off the mixer.

Pour in the amaretto liqueur, and continue to mix another 1-3 minutes until stiff peaks form.

Serve immediately, and store any leftover whipped cream in the refrigerator for up to 3 days.

https://content.jwplatform.com/videos/t4jsiiW1.mp4

An instructional, step-by-step video showing how to make homemade amaretto whipped cream.

Amaretto Whipped Cream

This Homemade Whipped Cream Recipe uses just 3 ingredients to make the best homemade whipped topping in minutes. My method will ensure your whipped cream is light, fluffy, and more stable so it holds its shape for longer. You can use this as a substitute for storebought whipped topping. This recipe makes 2 cups of whipped cream.

Homemade Whipped Cream Recipe

vanilla extract (adjust to taste)

Combine Ingredients - Into a large mixing bowl or the bowl of a stand mixer, add the cold heavy whipping cream, powdered sugar, and vanilla.

Whip the Cream - Beat with an electric mixer or whisk attachment. Start on medium speed. As soon as the mixture starts to thicken, increase to medium-high speed. Beat until you have reached your desired consistency, making sure not to over-mix, or it will separate and turn buttery.*

For Soft Peaks - the cream should look soft and fluffy, and when you lift up the whisk, a gentle curved peak should form. This consistency is perfect for dipping fruit or topping desserts.

For Stiff Peaks - beat whipped cream until you see peaks that are firm and hold their shape. This will be a more stable whipped cream that is perfect for piping onto desserts or storing overnight.

Serve the whipped cream right away, or cover and refrigerate.*

Why is your description "rum infused whipped cream" , but there is no rum in the recipe?

I love this whip cream so simple and delicious!! I love all your recipes, thank you so much for sharing them with us Natasha.

To stabilise whipped cream, I add some mascarpone.  It stays whipped for days.  The trick is not to stir it once it’s whipped otherwise it becomes runny again.  Just dollop it onto whatever you would like to serve it with without stirring first.

Sooo simple and sooo delicious!  Always looking for deserts for my grandson and this one is a winner.  He loves strawberries so I gave him a few and a bowl of this and poof…he is a happy little camper.  I never knew this could be so easy.

This is the best whip cream I've made, it's so easy and I put it in my coffee and then just ended up eating it with a spoon lol. Ya I'm never buying store bought again, didn't realize it was that easy!

https://www.youtube.com/watch?v=VCOEZdKUkvM

Learn how to make homemade whipped cream in just minutes!
🖨 PRINT RECIPE: https://natashaskitchen.com/homemade-whipped-cream/

#natashaskitchen #whippedcreamrecipe  #whippedcream

Ep.1 Better than Store-bought - The Best Whipped Cream -   #shorts

Easy Whipped Cream is a 3-ingredient recipe for whipped cream from scratch. Perfect for topping ice cream cake and other desserts!

Stabilized Whipped Cream Recipe

skimmed milk powder

Chill bowl and whisk for at least 1 hour before preparing.*

Using a stand mixer fitted with the whisk attachment or an electric mixer fitted with the whisk attachment, combine whipping cream, sugar, vanilla and skimmed milk powder.

Whisk vigorously for 1-2 minutes or until stiff peaks begin to form. You can certainly whisk by hand and work on your arm muscles, but it will take closer to 5 minutes.

Serve immediately or place in refrigerator. Homemade whipped cream only stays stiff for about 2 days. You can re-whisk it to bring back life, but it’s best served fresh.

If you've tried this recipe, come back and let us know how it was!&nbsp;

Thanks for another wonderful article. I was wondering how to stabilize it.

I love how easy this recipe is! It's so great to make your own whipped cream. This dessert looks fabulous too!!

Make perfect homemade whipped cream with only 2 ingredients and 5 minutes of time. Then finish off your favorite desserts with a dollop or two or pipe it into pastries!

vanilla ((optional, but recommend

cream of tartar ((optional

Chill your mixing bowl and beaters in the freezer for about 15 minutes.

Place the cold heavy whipping cream and powdered sugar, (and vanilla and cream of tartar, if using) in the cold bowl, and with either a handheld mixer or stand mixer with the whisk attachment, beat on medium speed to start and then increase speed to high until the cream has thickened and soft peaks form.

If you want to achieve stiff peaks, continue mixing for another minute or two until the whipped cream is stable enough to stand on its own. (Be very careful not to over-beat or it will become clumpy!)

Use to your desire and enjoy!To make stabilized whipped cream: the cream of tartar allows the whipped cream to hold its shape and last a bit longer.

OMG!!! Will never buy whipped topping in a can again!! Eating this by the spoonful, topped my cherry cobbler! Make this now!

This was my first time ever to make Homemade Whipped Cream. I found this recipe to be quick and easy, with only four simple ingredients. The result was delicious!

Excellent, fast, flavorful and delicious mmmmm …mmmmm yummy 😋

Quick and delicious. Glad I used the cream of tarter to keep the peaks for when I served an hour later.

I made this whipped topping for pie on Thanksgiving. It was easy &amp; delicious. I think getting the utensils/bowl cold was very key. This is my new go-to whipped cream recipe! Thanks Amy!!

It’s so good although I substituted powdered sugar for coconut sugar and it’s really yummy

My whole family loves this. It tastes just like the whipped cream in the store! I like to eat it with pumpkin bread. It just perfect :)

The first time ever attempting to make whipped cream used this recipe and am so proud of the results I impressed myself. All credit to the instructions, follow them and it will turn out perfect. Thank you for sharing your recipe.

First time I have ever followed a recipe for whipped cream. Best I have ever had.

This recipe was good, but just a little sweet for ME. Overall, I would definitely recommend trying this.

Best whipped cream I ever made!  Thank you !

Top 16 whipped cream recipe recipes from across the web

The most viewed whipped cream recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Perfect Whipped Cream Recipe

Whipped Cream Recipe

Mascarpone Whipped Cream

Whipped Cream

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Mascarpone Whipped Cream

Homemade Whipped Cream

Berry Icebox Cake

Hot Chocolate Whipped Cream

Chocolate Whipped Cream

Lemon Curd Whipped Cream

Amaretto Whipped Cream Recipe

Homemade Whipped Cream Recipe

Stabilized Whipped Cream Recipe

Homemade Whipped Cream

Top 16 whipped cream recipe recipes from across the web

The most viewed whipped cream recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make Perfect Whipped Cream

Perfect Whipped Cream Recipe

Whipped Cream Recipe

Mascarpone Whipped Cream

Whipped Cream

Homemade Whipped Cream

Mascarpone Whipped Cream

Homemade Whipped Cream

Berry Icebox Cake

Hot Chocolate Whipped Cream

Chocolate Whipped Cream

Lemon Curd Whipped Cream

Amaretto Whipped Cream Recipe

Homemade Whipped Cream Recipe

Stabilized Whipped Cream Recipe

Homemade Whipped Cream

The most viewed whipped cream recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine