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masgouf (iraqi fish) recipe by mj's food club - cookpadadd cooksnapshare
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Servings: 3
Author : MJ's Food Club @cook_23959232 London, UK
Ingredients
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Instructions
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1 Carp Fish (Seabass can also be used) 4 Onions 3 Tomatoes 3 Tbsp Olive Oil 1 Tbsp Fish Seasoning 1 Tbsp Mixed Herbs 1 Tbsp Turmeric 1 Tbsp Cumin 1 Tbsp Parsley 1 Tbsp Paprika 1 Tsp Salt 1 Tsp Black Pepper 1 Tbsp Tomato Puree 1 Whole Lemon Juice 1 Tsp Garlic Paste
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