5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Peel the carrots, cut off the ends, and cut into slices. Steam for about 20 minutes or until soft (you can use a steamer basket or just a colander that you will cover with a well-fitted lid).
Step 2
Drain the carrots and transfer to a large bowl. Add all the other ingredients.
Step 3
Puree the carrots with a mixer/food processor until smooth. Season to taste with salt and pepper.
Step 4
Transfer to a bowl and smooth out the surface with the back of a spoon.
Step 5
Make brown butter: add 2 tablespoons of butter to a small pot and cook over medium heat for a couple minutes until it's melted, light brown in color, and smells nutty. Spoon it over mashed carrots.
Step 6
Sprinkle lightly with chopped parsley and parmesan cheese.
Step 7
Enjoy!
Your folders
cookingpal.com
5.0
(1)
26 minutes
Your folders
tasteslovely.com
5.0
(5)
20 minutes
Your folders
tasteofhome.com
5.0
(4)
20 minutes
Your folders
freseniuskidneycare.com
Your folders
cooking.nytimes.com
4.0
(239)
Your folders
thecrossroadscook.com
25 minutes
Your folders
plantbasedandbroke.com
25 minutes
Your folders
marthastewart.com
3.9
(48)
Your folders
blueapron.com
5.0
Your folders
mealime.com
4.3
(1.8k)
40 minutes
Your folders
hellofresh.com
Your folders
modernfarmhouseeats.com
5.0
(1)
180 minutes
Your folders
rachaelrayshow.com
Your folders
hellofresh.com
Your folders
blueapron.com
5.0
Your folders
jamieoliver.com
Your folders
calmingblends.com
Your folders
thecookiewriter.com
5.0
(3)
40 minutes
Your folders
fullofplants.com
5.0
(3)
40 minutes