Mashed Cauliflower

Name: Mashed Cauliflower
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 medium head cauliflower (cut up into florets); 4 cloves crushed garlic; 1/3 cup 1% buttermilk; salt and pepper to taste; 1 tbsp salted butter (plus optional more for serving)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Gina

cauliflower mashed potatoes creamy cauliflower puree

Ingredients

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1 medium head cauliflower (cut up into florets)4 cloves crushed garlic1/3 cup 1% buttermilksalt and pepper to taste1 tbsp salted butter (plus optional more for serving)

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Instructions

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Step 1

Steam or boil cauliflower and garlic until soft.

Step 2

Drain the cauliflower, then add buttermilk, butter, salt, pepper and purée with an immersion blender. (If you don't own a hand blender, you should consider getting one. It is one of my most used gadgets in my kitchen, you'll wonder how you ever lived without it!) A regular blender would work fine as well.