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mashed potato cakes



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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 10

Cost: $2.36 /serving


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Step 1

Grab a frying pan and add some vegetable oil--enough to create about 1/2-inch of oil in the pan. Turn the heat on medium.

Step 2

Add the mashed potatoes and 1/2 cup of flour to a large bowl and mix well.

Step 3

Next, add the shredded cheddar cheese, bacon bits, and sour cream to the bowl and mix well.

Step 4

In another bowl, add 1/2 cup of flour, breadcrumbs, and grated parmesan to a bowl, and mix well.

Step 5

Patty the mashed potatoes and dip into the breadcrumbs until covered.

Step 6

Fry for five minutes on each side or until brown.

Step 7

Place on a paper towel to soak up some of the grease and serve.

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